Monthly Archives: March 2012

The Divine Amalfi Coast

Little did I know seven years ago that a return trip to the island of Capri would eventually lead me to write the book Gelato Sisterhood on the Amalfi Shore. No other destination in Italy has captivated me as much as the spectacular Amalfi Coast. Uncovering all of its treasures has become … Continue reading

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Fries for Lunch or Dinner

When it comes to fries, Belgians cook them to perfection for the simple reason that they invented them. No, not the French. They invented Pommes Parmentier. The Belgians use large size potatoes and fresh cooking oil. The fries or frites are cut in half of an … Continue reading

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